Oregon Grape Root (Mahonia aquifolium)—also known as Berberis aquifolium, Uva de Oregón, and Mountain Grape—is a powerful bitter herb rich in berberine, a compound known for its strong liver-cleansing, antimicrobial, and skin-supporting properties. Traditionally used to stimulate digestion, purify the blood, and strengthen immune defenses, Oregon grape root helps the body break down toxins and restore internal balance.
Commonly used to ease acne, eczema, psoriasis, sluggish liver function, infections, digestive stagnation, and candida overgrowth, this potent root also supports bile flow, healthy gut flora, and overall metabolic clarity. Its cooling, bitter energy makes it ideal for detoxification and inflammatory skin conditions.

Enjoyed as a tincture, tea, capsule, or infused blend, Oregon grape root brings deep cleansing and strong herbal support to the liver, skin, and immune system.

Available Forms: Cut & Sifted Root, Powder

Pairs Well With:
• Burdock Root – blood purification & skin wellness
• Dandelion Root – liver support & digestive flow
• Goldenseal – antimicrobial & immune synergy
• Nettle Leaf – mineral-rich nourishment
• Yellow Dock Root – iron support & skin detox