Description
See Spice Differently -- level-up your in-rotation spices with a damn good for any dish seasoning & rub built to make hearts happy!
Bone Cruncher delivers a bold fusion of global flavors — sweet, citrus, and umami balanced with nutty depth and mild heat. Whether you’re grilling, roasting, smoking meats, or elevating everyday dishes, this blend brings multi-dimensional character to anything it touches.
From Southeast Asian vibes to Mediterranean zing, Bone Cruncher confidently pushes your flavor horizons without ever overwhelming. It’s the spice that invites curiosity and rewards creativity.
This is the spice you reach for every day — whether you’re cooking breakfast, amp'ing up vegetable-powered dishes, seasoning proteins, or leveling up popcorn and snacks. Familiar enough to feel effortless. Distinct enough to make people ask, “What is on this?”
⭐️⭐️⭐️⭐️⭐️
“You are 'killing it' with this spice!
My family loves Zombie Powder! We mix in our meatballs, we love it on chicken and pork” — David H. | 12/18/19
How to Use Bone Cruncher
Bone Cruncher thrives with a wide range of cuisines and cooking methods:
- Grilling, smoking, or BBQ for chicken, pork, beef, and wild game
- Roasted vegetables, fish, and hearty grains
- Soups, stews, dressings, and slow-cooked fusion blends
- Dips, condiments, or blended into sauces for extra character
From dry rubbing ribs, steak, hamburgers, lamb, wild game to salmon, tofu and vegetables, even sprinkling over your favorite egg style; fried, omelets, deviled, you name it. Bone Cruncher is great for grilling, smoking, baking or roasting. In soups, stews, as a different way to season a pot of chili, over potatoes and sweet potatoes, or blended into dressings, condiments, and dips.
Flavor Profile
-
Front: Citrus brightness and sweet nutty depth
-
Mid-Palate: Complex balance of spices and savory crunch
-
Finish: Umami, crisp nuttiness and mild warmth
Heat Intensity:
-
Mild: gentle warmth; noticeable but not spicy
-
500–2,500 SHUs (Scoville Heat Units)
-
Reference Peppers: Poblano, Anaheim
People that purchase include:
-
Home cooks that want to explore new spices and combinations of such
-
Weekend Smokers that are practicing for their next competition
-
DIY Meal Time Owners (you!) looking for ways to improve their signature dish
-
Party Planners
-
Businesses that provide meal kits and subscription services (gift / curated / specialty boxes)
Spice Mix Ingredients
- Toasted Sesame Seeds
- Freeze Dried Chives
- California Dried Orange Zest
- Smoked Spanish Style Paprika
- China Powdered Ginger
- Ground Cumin Seed
- Ground Coriander
- Roasted Granulated Garlic
- Toasted Granulated Onion Powder
- Pacific Sea Salt
- Ground Black Pepper
- Coconut Sugar
- Granulated Molasses
- Hot Mustard Powder
100% Organic, No Fillers, No Preservatives, No Brains
Allergen Statement: Contains sesame.
Does not contain or mix with equipment exposed to other nuts or any other food allergens as defined by the FDA.
About Us
Zombie Spice Rub Co.’s origin story started in 2006 and continues to be owned and operated by the original Founders today. Born from inheriting cooking as a love language, Momma taught cooking through hands-on lessons — sharing hacks, elegance in the kitchen, and pearls of wisdom centered on being useful and intentional.
The zombie theme came from the Co-Founder’s love of classic zombie horror films inspired by George Romero’s …Of the Dead series, paired with a side-hobby prepper lifestyle (read: we love glamping and kitchen gadgets for any kind of apocalypse).
Philanthropy - Zombie Spice Rub Co. follows the 1-1-1 model — 1% of our time, 1% of our expertise, and 1% of our revenue. We proudly partner with the Michael J. Fox Foundation, donating 1% of company revenue in support of Parkinson’s research.
