Flavor Profile: Bright citrus, moderate heat, deep herbal ginger
Pairs With: Sushi, noodles, rice dishes, soups
A Japanese-inspired flavor trip starring yuzu, fermented habañero, and a touch of charred ginger. Bright, zesty, and deeply savory. Yuzai elevates noodles, sushi, roasted meats—or cocktails if you’re wild.
