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Free and Simple Foods Cinnamon Granola
What sets our homemade Cinnamon granola apart is the thoughtfully selected combination of premium ingredients. We start with a base of organic sliced tigernuts, which are then gently baked to achieve a delightful crunch. To add a touch of natural sweetness, we use pure maple syrup, which complements the oats perfectly without any refined sugars. Ingredients: Organic Tiger Nuts, Organic Maple Syrup, Organic Olive Oil, Agar, Organic Cinnamon, Sea Salt Net Weight: 8 oz bag
$11.00
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True California Organic Pistachios, Dry Roasted & Lightly Sea Salted
Ingredients: Organic California Pistachios, Sea Salt Allergen Statement: This product contains tree nuts (Pistachios) Warning: Product may contain shells or shell fragments Storage: Store in a cool & dry place, away from heat, moisture, or direct sunlight. Refrigeration recommended only for long term storage after opening. Our pistachios are grown and harvested in Merced County, California, USA True California's Pistachios Grown, Harvested, and Packaged in California, USA CCOF & USDA Certified Organic, Non-GMO, No PPO Raw, 100% Natural, Not Roasted, Unsalted, and Additive-Free Nature’s Superfood Snack for Work, School, Gym, Home, or On-the-Go Fresh and Not frozen in Cold Storage The California Pistachio California’s pistachios were first introduced to the U.S. by the USDA plant exploration service in 1890, but they weren't commercially harvested until the 1960s. Our California pistachios actually originated from an orchard in Iran. From 20 lbs of hand selected pistachio nuts, only one was able to bear a fruit. Since then, farmers cultivated Californian pistachios to be rounder, plumper, and lighter in color compared to Iranian or Turkish varieties. It can take up to 7 years before a pistachio orchard can be commercially harvested, and the most common Californian varieties are Kerman followed by Golden Hills and Lost Hills. Californian pistachios even have their own distinct taste now. Many say they are full-bodied with earthy notes and mellow textures. Today, California produces 99% of all American pistachios and has once harvested over 900 million pounds in just one season! It's no secret that pistachios are delicious and addicting. Their flavors are amazing in pastries, ice creams, and even buttery spreads. They also pair well with savory dishes like salads, pastas, and seafood. We love them most as an everyday snack!
$16.99
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True California Organic Pistachios, Natural & Unsalted
Ingredients: Organic California Pistachios Allergen Statement: This product contains tree nuts (Pistachios) Warning: Product may contain shells or shell fragments Storage: Store in a cool & dry place, away from heat, moisture, or direct sunlight. Refrigeration recommended only for long term storage after opening. Our pistachios are grown and harvested in Merced County, California, USA True California Pistachios Grown, Harvested, and Packaged in California, USA CCOF & USDA Certified Organic, Non-GMO, No PPO Raw, 100% Natural, Not Roasted, Unsalted, and Additive-Free Nature’s Superfood Snack for Work, School, Gym, Home, or On-the-Go Fresh and Not frozen in Cold Storage The California Pistachio California’s pistachios were first introduced to the U.S. by the USDA plant exploration service in 1890, but they weren't commercially harvested until the 1960s. Our California pistachios actually originated from an orchard in Iran. From 20 lbs of hand selected pistachio nuts, only one was able to bear a fruit. Since then, farmers cultivated Californian pistachios to be rounder, plumper, and lighter in color compared to Iranian or Turkish varieties. It can take up to 7 years before a pistachio orchard can be commercially harvested, and the most common Californian varieties are Kerman followed by Golden Hills and Lost Hills. Californian pistachios even have their own distinct taste now. Many say they are full-bodied with earthy notes and mellow textures. Today, California produces 99% of all American pistachios and has once harvested over 900 million pounds in just one season! It's no secret that pistachios are delicious and addicting. Their flavors are amazing in pastries, ice creams, and even buttery spreads. They also pair well with savory dishes like salads, pastas, and seafood. We love them most as an everyday snack!
$16.99
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True California Organic Livermore Red Walnuts
Ingredients: Organic Livermore Red Walnuts Allergen Statement: This product contains tree nuts (Walnuts) Warning: Product may contain shells or shell fragments Storage: Store in a cool & dry place, away from heat, moisture, or direct sunlight. Refrigeration recommended only for long term storage after opening. Our walnuts are grown and harvested in San Joaquin County, California, USA True California Walnuts Grown, Harvested, and Packaged in California USDA & CCOF certified Organic, Non-GMO, No PPO Raw, 100% Natural, Not Roasted, Unsalted, and Additive-Free Nature’s Healthy Superfood for Work, School, Gym, Home, or On-the-Go Fresh and Not From Cold Storage The Livermore Walnut First grown in 1991 by the University of California at Davis, Livermore walnuts are 100% naturally red-skinned and only grown in California. Less than 2% of the world’s walnuts are Livermore reds, making them one of the rarest varieties on our planet. And if you're wondering why their called Livermore walnuts, these red walnuts were named after Robert S. Livermore (1926-1997) who was a computer entrepreneur, a supporter of the UC Davis walnut cultivation program, and a private walnut grower interested in unusual varieties. Aside from their vibrant red color, Livermore reds are smaller but meatier than English or Black walnuts. A lower tannin content makes them less bitter while bringing out a creamy texture and natural walnut flavor. And because they have less astringents compared to other walnuts, they're easier to eat and won't leave a stinging sensation if you are usually sensitive to walnuts. Many say Livermore Reds have a sweet and buttery taste. Even more claim that it's their favorite walnut variety after just a few bites. Livermore walnuts are a wonderful snack but they also add flair to salads or brighten up al-dente pastas. Their bright red color is absolutely eye-catching and makes Christmas, New Year's, and Valentine's day even more festive. We personally like to include them in our banana nut cupcakes, rustic sourdough breads, and coffee ice cream. Livermore reds don't just add to the visual appeal, they really bring your foods to another level because they lack any of the bitterness found in most walnuts while keeping all the walnut flavor and even adding an extra touch of creaminess. Moreover, Livermore reds might even be healthier than other walnuts, and walnuts are already known to be the healthiest of all nuts. Many suspect these walnuts have the highest antioxidant count of all nuts because their pigmentation is from anthocyanidins, which cause the skin color and antioxidant activities in superfoods. Livermore red walnuts aren't just rare, colorful, and tasty, they're a healthy choice for you too!
$19.99
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True California Organic Nonpareil Almonds
Ingredients: Organic Nonpareil Almonds Allergen Statement: This product contains tree nuts (Almonds) Warning: Product may contain shells or shell fragments Storage: Store in a cool & dry place, away from heat, moisture, or direct sunlight. Refrigeration recommended only for long term storage after opening. Our almonds are grown and harvested in Butte County, California, USA True California Almonds Grown, Harvested, and Packaged in California, USA USDA & CCOF Certified Organic, Non-GMO, No PPO Raw, 100% Natural, Not Roasted, Unsalted, and Additive-Free Nature’s Superfood Snack for Work, School, Gym, Home, or On-the-Go Fresh and Not frozen in Cold Storage The Nonpareil Almond California produces over 80% of the global almond supply and California’s Nonpareil almonds are the world’s most popular almond variety. A "superfood" packed full of powerful nutrients, these almonds set the standard for the quintessential crunch and color. The prettiest of all almonds, Nonpareils are also highly prized for their superior size and shape. Combined with their versatility and endless culinary uses, Nonpareil almonds are a Californian classic that you really can’t find anywhere else in the world. There are over 30 different varieties of almonds in California alone. Each variety has its own taste, crunch, shape, size, and color. Some are short, crunchy, plump and earthy, while others are long, chewy, slender, and sweet. Nonpareil almonds have a mild nutty flavor but they end in a very sweet finish that’s simply irresistible. These almonds are one of the largest sized almonds and are right between plump and slender. Fresh Nonpareils aren’t the crunchiest of all, and they tend to be a lighter almond color. When people picture almonds, they usually envision a Nonpareil. Nonpareil almonds are used in all sorts of ways. They’re easily blanched and make great almond flour. Some use them for almond milk as well. Their shape and size make them a wonderful addition to baked goods, and they’re even better when sliced or crushed and added to an afternoon salad. For us, they’re perfect right out of the bag as a daytime snack or post-workout supplement.
$16.99
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True California Organic Chandler Walnuts
Ingredients: Organic Light Chandler Walnuts Allergen Statement: This product contains tree nuts (Walnuts) Warning: Product may contain shells or shell fragments Storage: Store in a cool & dry place, away from heat, moisture, or direct sunlight. Refrigeration recommended only for long term storage after opening. Our walnuts are grown and harvested in San Joaquin County, California, USA True California Walnuts Grown, Harvested, and Packaged in California USDA & CCOF certified Organic, Non-GMO, No PPO Raw, 100% Natural, Not Roasted, Unsalted, and Additive-Free Nature’s Healthy Superfood for Work, School, Gym, Home, or On-the-Go Fresh and Not From Cold Storage The Chandler Walnut In 1979, the University of California at Davis introduced the first Chandler walnuts to the world. Today, Chandlers have become the most prominent variety grown in California and they’re the most popular walnut around the globe. In fact, California is the largest grower of walnuts in the US, and since Chandlers are naturally high-yielding trees, our state produced over 200,000 tons in 2017! Most people value this variety more than others because of their extra light color and high quality kernels. The Chandler walnut is large, smooth, oval nut that has a thin shell. The kernel doesn’t fill the shell completely so it makes it easy to crack and remove the halves without breaking them into pieces. The kernels are also naturally larger sized and plumper compared to other varieties so they appeal to our visual senses as a well-grown and healthy nut. And with Chandlers, the lighter the color, the higher the quality. True California sources the extra light color. The other grades available are light, light amber, and amber. In terms of taste, the Chandlers have a mild but sweeter flavor compared to other walnuts. They also taste less bitter than the most of the other varieties. Chandlers have a sub-acid content so most people who are sensitive to walnuts do not feel the tingling sensation in their mouth when eating Chandlers. They’re a wonderful walnut that everyone can enjoy anytime! Walnuts are a versatile health food that we can easily add into our lives. Fresh Chandlers are a great variety to include with our everyday recipes because they have a nice walnut flavor and a sweet tasting finish without any overwhelming bitterness. This combination makes them easy to pair with. Chandlers go great on a Waldorf salad or into a savory pasta dish. They’re perfect in baked rustic breads and banana nut cupcakes. You can use them as toppings to your ice cream sundae or morning cereal. And of course, they’re a healthy snack choice for whenever you need a quick boost of natural energy. They're absolutely delicious!
$16.99
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